Sukha Moong with Coconut


by


Added to 1 cookbook   This recipe has been viewed 3819 times

Same recipe can be used for whole chana.

Add your private note

Sukha Moong with Coconut recipe - How to make Sukha Moong with Coconut

Tags

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

2Cups sprouted Moong (whole green gram)
(soaked overnight). Drain water and hang it for 24 hours to get the sprouted Moong. Boil and keep aside.
Dry roast and Powder:
Dry red chillies 2
Kashmiri chillies 3
Turmeric 1/2 tsp.
Cumin seeds 1/2 tsp.
coriander (dhania) seeds
Red Rice 1 tbsp.
Chana dal 1/2 tbsp.
Seasoning: 1 tbsp.coconut oil
1 tsp. Mustard seeds
10 curry leaves
1 Big ONion sliced
5 garlic (lehsun) cloves, crushed

Fresh Coconut grated 1 cup, salt to taste.
1 tbsp. grated jaggery, 1/2 tsp. tamarind paste

Method


Member Photo
This recipe was contributed by Foodie #383072 on 03 Sep 2007


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews