You are here:
Home > > Sukha Moong with Coconut
Sukha Moong with Coconut
by Foodie #383072
Added to 1 cookbook
This recipe has been viewed 5515 times
Same recipe can be used for whole chana.
Add your private note
Sukha Moong with Coconut recipe - How to make Sukha Moong with Coconut
Tags
Preparation Time: Cooking Time: Total Time:
4
2Cups sprouted Moong (whole green gram)
(soaked overnight). Drain water and hang it for 24 hours to get the sprouted Moong. Boil and keep aside.
Dry roast and Powder:
Dry red chillies 2
Kashmiri chillies 3
Turmeric 1/2 tsp.
Cumin seeds 1/2 tsp.
coriander (dhania) seeds
Red Rice 1 tbsp.
Chana dal 1/2 tbsp.
Seasoning: 1 tbsp.coconut oil
1 tsp. Mustard seeds
10 curry leaves
1 Big ONion sliced
5 garlic (lehsun) cloves, crushed Fresh Coconut grated 1 cup, salt to taste.
1 tbsp. grated jaggery, 1/2 tsp. tamarind paste
Other Related Recipes
This recipe was contributed by Foodie #383072 on 03 Sep 2007
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe