by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 72 cookbooks
This recipe has been viewed 37285 times
You would never have thought of this combination! but noodles tossed with spinach, cheese sauce and colourful vegetables results in an absolutely delightful treat.
- Heat the butter in a broad non-stick pan, add the garlic and sauté for a few seconds.
- Add the spring onions whites and capsicum and sauté on a medium flame for 1 to 2 minutes.
- Add the spinach purée, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the milk and cheese spread, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the salt and pepper, mix well and cook for 1 to 2 minutes.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the noodles, mix lightly and cook on a medium flame for 1 to 2 minutes.
- Serve hot.
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