Spinach, Mushroom and Carrot Clear Soup


by
Clear Soup with Mushrooms, Spinach and Sesame Seeds

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 162 cookbooks   This recipe has been viewed 27100 times

The Spinach, Mushroom and Carrot Clear Soup is a dynamic treat, which reverberates with strong flavours and crisp textures.

The spinach and mushroom are intentionally sautéed on a high flame, in order to retain their crunchiness even after adding to the soup.

While this guarantees an amazing mouth-feel, a dash of soy sauce and pepper give the soup its tongue-tickling flavour. Enjoy this soup hot and fresh, to start your meal on a peppy note.

Also try other clear soups like Clear Soup with Babycorn, Mushrooms and Carrot and Clear Soup with Mixed Vegetables .

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Spinach, Mushroom and Carrot Clear Soup recipe - How to make Spinach, Mushroom and Carrot Clear Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Method
    Method
  1. Heat the oil in a deep non-stick pan, add the garlic and sauté on a medium flame for few seconds.
  2. Add the spinach and mushrooms and sauté on a high flame for 2 minutes.
  3. Add the carrot, soy sauce, 2½ cup of water, salt and pepper powder, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  4. Serve immediately.

Accompaniments

Coconut Rolls 
Rice Wrapper Vegetable Rolls with Sweet Sauce 
Vegetable Manchurian ( Chinese Recipe) 

Nutrient values (Abbrv) per serving
Energy52 cal
Protein1.3 g
Carbohydrates3.5 g
Fiber1.8 g
Fat3.7 g
Cholesterol0 mg
Sodium257.6 mg

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Reviews

Spinach, Mushroom and Carrot Clear Soup
5
 on 06 Sep 19 01:37 PM


Soy sauce has high sodium. Is there a substitute?
| Hide Replies
Tarla Dalal    Hi, You can add in very less quantity.. if avaoided there will be difference in taste..
Reply
06 Sep 19 05:25 PM
Spinach Soup
5
 on 19 Mar 13 09:13 AM


Nice healthy non spicy clear soup with the richness of spinach. My fussy 6 year old daughter loved it.