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Spicy Kofta Curry recipe

Tarla Dalal
24 May, 2016


Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4 servings
Ingredients
For The Koftas (makes Approx. 10 Koftas)
1/2 cup fresh curd (dahi)
1/2 cup besan (Bengal gram flour)
2 tbsp finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
2 pinches baking soda
salt to taste
oil for deep-frying
For The Curry
2 cups roughly chopped tomato
1 tbsp ghee
1/4 cup milk
2 tbsp fresh cream
1/2 tsp sugar
salt to taste
To Be Ground Into A Smooth Masala Paste (for The Curry) , Using A Little Water
3/4 cup roughly chopped onion
2 tsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
2 tsp poppy seeds (khus-khus)
2 green chilli , roughly chopped
6 whole dry Kashmiri red chilli , broken into pieces
1 tbsp chopped coriander (dhania)
1/4 tsp turmeric powder (haldi)
For Serving
Method
Spicy Kofta Curry recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 270 cal |
Protein | 7.1 g |
Carbohydrates | 20.6 g |
Fiber | 4.7 g |
Fat | 16.9 g |
Cholesterol | 6 mg |
Sodium | 37.1 mg |
Click here to view Calories for Spicy Kofta Curry
The Nutrient info is complete

shreya_the foodie
June 9, 2021, 1:14 a.m.
Yummy koftas made of aubergines and carrot cooked in a kadhi having tamarind water as a base and having a spicy paste of poppy seeds and chillies.

Archana M
March 18, 2021, 5:05 a.m.
Extremely soft koftas, immersed in spicy gravy, so flavorful and rich in taste. Goes well with steaming hot rice..

Foodie #593809
Feb. 18, 2019, 9:48 a.m.

Raveena
Dec. 15, 2011, 1:12 p.m.
mast kofta