Spicy Dal Curry


by


Added to 12 cookbooks   This recipe has been viewed 8846 times

Spicy dal fry is sure to please your spicy palalte and add a delicious touch to your everyday meal. The spices blend perfectly with the lentils and is best enjoyed garnished with coriander leaves with naan or roti

Add your private note

Spicy Dal Curry recipe - How to make Spicy Dal Curry

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Cook all the dals with a little amount of salt and turmeric powder.
  2. Grind the red chillies and the garlic paste together with very little water.
  3. Heat oil in a kadhai and fry the onions.
  4. After the onions become translucent, add the ground paste. fry it for 1 minute.
  5. Now add the cooked dals and the tomatoes.
  6. Bring to a boil.
  7. Add the coriander leaves


Member Photo
This recipe was contributed by aarthy on 26 Nov 2001


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews