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Spicy dal fry is sure to please your spicy palalte and add a delicious touch to your everyday meal. The spices blend perfectly with the lentils and is best enjoyed garnished with coriander leaves with naan or roti
- Cook all the dals with a little amount of salt and turmeric powder.
- Grind the red chillies and the garlic paste together with very little water.
- Heat oil in a kadhai and fry the onions.
- After the onions become translucent, add the ground paste. fry it for 1 minute.
- Now add the cooked dals and the tomatoes.
- Bring to a boil.
- Add the coriander leaves
This recipe was contributed by aarthy on 26 Nov 2001
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