Spicy Dal Curry


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Spicy dal fry is sure to please your spicy palalte and add a delicious touch to your everyday meal. The spices blend perfectly with the lentils and is best enjoyed garnished with coriander leaves with naan or roti

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Spicy Dal Curry recipe - How to make Spicy Dal Curry

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  1. Cook all the dals with a little amount of salt and turmeric powder.
  2. Grind the red chillies and the garlic paste together with very little water.
  3. Heat oil in a kadhai and fry the onions.
  4. After the onions become translucent, add the ground paste. fry it for 1 minute.
  5. Now add the cooked dals and the tomatoes.
  6. Bring to a boil.
  7. Add the coriander leaves

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This recipe was contributed by aarthy on 26 Nov 2001

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