Spiced Pancakes with Cinnamon Pears


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Spiced Pancakes with Golden Cinnamon Pears

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If you have ever wondered what the word ‘heavenly’ really means, try this delicious dessert! Silky pancakes, delicately flavoured with spice powders, are lined with a cinnamon-flavoured pear filling, and laced with chocolate sauce.


The pear filling has a really different flavour, because it combines a dash of lemon juice and lemon rind too. One lone spice, cinnamon, works its magic in transforming the pear filling into a gourmet delight!


Serve the Spiced Pancakes with Cinnamon Pears warm, laced with chocolate sauce, and preferably topped with vanilla ice-cream. Fresh Peach Stew also makes a good filling for the pancakes.

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Spiced Pancakes with Cinnamon Pears recipe - How to make Spiced Pancakes with Cinnamon Pears

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings (6 serving )

Ingredients

For The Pancakes
5 tbsp plain flour (maida)
5 tbsp cornflour
2 tbsp powdered sugar
1 tbsp milk powder
a pinch cinnamon (dalchini) powder
a pinch nutmeg (jaiphal) powder
a pinch of salt
5 tbsp milk
melted butter for greasing and cooking

For The Pear Filling
1 1/2 cups chopped pear
a small stick of cinnamon (dalchini)
1 tbsp brown sugar
1 tsp lemon juice
1/2 tsp lemon rind

Other Ingredients
chocolate sauce

For Serving
vanilla ice-cream
Method
  1. Combine all the ingredients along with 5 tbsp of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
  2. Heat a 150 mm. (6") diameter non-stick pan and grease it with little butter.
  3. Pour a ladleful of the batter, tilt the pan around quickly so that the batter coats the pan evenly and cook it using a little butter on both the sides.
  4. When the sides starts to peel off, turn the pancake around and cook on the other side for 30 seconds.
  5. Repeat steps 2 to 4 to make 5 more pancakes.

For the pear filling

  1. Combine all the ingredients along with ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 7 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Divide the pear filling into 6 equal portions and keep aside.
  2. Place a pancake on a clean dry surface, spread a portion of the pear filling on one side of the pancake and fold it over to make a semi-circle.
  3. Repeat step 2 to make 5 more pear filled pancakes.
  4. Just before serving, place a pancake on a serving plate and drizzle some chocolate sauce over it.
  5. Serve immediately with vanilla ice-cream.
Accompaniments

Affogato 
Chocolate Cinnamon Coffee 
Irish Coffee 

Nutrient values per serving
Energy171 cal
Protein2.9 g
Carbohydrates26.8 g
Fiber3.1 g
Fat5.6 g
Cholesterol0 mg
Vitamin A197.3 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.5 mg
Vitamin C0.8 mg
Folic Acid29.9 mcg
Calcium54.4 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium48 mg
Potassium106.5 mg
Zinc0.3 mg

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Reviews

Spiced Pancakes with Golden Cinnamon Pears
5
 on 03 Dec 13 12:46 PM


The golden cinnamon pears are rich in taste and go great with pancakes.