Sirkewala Pyaz, Oil Free Onion Pickle
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 102 cookbooks
This recipe has been viewed 21530 times
This quickly prepared onion relish is usually served with grilled vegetables e.g. Paneer Tikka , Tandoori Aloo etc. But I have served it on several occasions as part of a main meal and my family and friends have just loved it.
I have enjoyed making it and sharing this recipe with lots of people. I'm sure you will enjoy it too! But just a little note of caution before you start .
To avoid the strong flavour of onions and vinegar, it is best to cook them covered in a pan and to stir them occasionally. Bottle the pickle in a clean sterilised glass jar. This relish will keep well for upto one month, when stored refrigerated.
Have a go at other oil free pickles like Green Peppercorns in Brine and Nimbu Adrak ka Achaar .
- Combine all the ingredients in a pan, cover and cook till the sugar has dissolved, stirring occasionally.
- Allow it to cool completely. Pour the mixture into a sterilised glass jar and store refrigerated for upto 1 month.
Nutrient values per serving
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||4.4 mg|
|Folic Acid||2.4 mcg|
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