Shell Pasta Salad with Pesto Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 240 cookbooks
This recipe has been viewed 28077 times
A delicious salad of cooked shell pasta and soft, succulent paneer cubes dressed in a mixture of walnuts, garlic and basil leaves perked up with lemon juice. Olive oil leaves an indelible mark on this refreshing salad, while walnuts bring in their characteristic saltiness and crunch. You will love the sharp yet soothing notes of basil too.
- Combine the conchiglie and paneer in a deep bowl, mix well and refrigerate for at least 1 hour.
- Just before serving, add the pesto dressing to the pasta-paneer mixture and toss gently.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.