Schezwan Mayonnaise Dip
by Tarla Dalal
Added to 69 cookbooks
This recipe has been viewed 18477 times
A rare combination of Schezwan sauce and mayonnaise gives rise to a spicily delectable dip, which combines perfectly with nacho chips. The flavour and texture of the Schezwan Mayonnaise Dip is greatly enhanced by the addition of spring onions and yellow capsicum, which complement each other not just in flavour but in texture and appearance too, making this a very appealing dip in all respects.
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least 1 hour and serve chilled with nacho chips.
Nutrient values (Abbrv) per tbsp
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