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A splendid dessert recipe with rich taste, strong banana flavour and sweet flavour, the Royal banana is prepared by cooking bananas with jaggery and ghee.
- Cut bananas into 3 pieces with skin on.
- Cook inwater for 5 minutes.
- When cooked, remove skin and add jaggery.
- Let jaggery melt and keep stirring so that it does not get burnt.
- Simmer the gas and now add ghee.
- When it melts well and becomes thick and creamy, put the gas off and add the elaichi powder.
- Transfer it to a dish and serve hot.
This recipe was contributed by gitaraju on 13 Dec 2000
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