Rasgulla chocolate pudding
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Easy to make and tasty sweet dish
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Rasgulla chocolate pudding recipe - How to make Rasgulla chocolate pudding
Cooking Time: Total Time:
1cup chocolate sauce,
1 family pack vanilla ice-cream,
10 small rasgullas,
10 Marie biscuits; crushed to a coarse powder,
a few walnuts and grated milk chocolate; for decoration
- Take a fancy bowl. at the base put the crushed biscuit powder. squeeze out the syrup from the rasgullas.cut each into two. then arrange the rasgullas in a circle. then pour the chocolate sauce over and sprikle walnut. then put the vanilla ice cream, which is slightly softened so it spreads evenly. repeat the process. now chill the assembled pudding
This recipe was contributed by Foodie#429002 on 05 Nov 2008
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