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This snack is perfect for a rainy day and also on cold days. The rasam itself is like a soup which is a definite cure for colds and since it has a tangy flavor, it is suitable for rainy days
- Combine the urad dal with ginger, greeen chillies and hing and blend in a mixer till fluffy and smooth.
- Add the salt, onions, curry leaves and coriander leaves and mix well.
- Divide the batter into equal portions and make wadas out of each portion.
- Heat the oil in a kadhai and deep fry each wada till golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat oil in a deep pan and add the cumin seeds, hing, green chillies, garlic, ginger and curry leaves and fry until raw smell of garlic is gone.
- Add the tomatoes and cook until tomatoes are soft
- Add 4 cups of hot water, lemon juice and salt and bring it to a boil.
- Add the cumin seeds powder and pepper powder and boil for just 1-2 mins.
- Add the chopped coriander and mix well.
- Soak the prepared vadas in this hot rasam and leave it aside until the vadas absorb the rasam and are soft.
- Place the vada in a serving bowl and top with some more hot rasam.
- Serve hot.
This recipe was contributed by neelavenkatesh on 08 Jun 2011
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