Potato Tikki Sandwich


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Potato Tikki Sandwich

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The desi answer to pre-fabricated burgers! Lightly buttered bread plays host to crisp and sumptuous potato tikkis, crisp lettuce and juicy carrots, with a splash of tomato ketchup too, making the Potato Tikki Sandwich a delicious meal-on-the-go.

The use of green peas adds streaks of its nutty texture to the potato mix, while nigella seeds and amchur powder impart a tantalizing flavour.

You will love the burst of flavours in the tikki, as well as the unique mouth-feel of crisp tikkis sandwiched between the softest of soft breads.

Try other sandwiches that make a meal, like Samosa Chips Sandwich and Schezwan Fries Hot Dog Sandwich .

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Potato Tikki Sandwich recipe - How to make Potato Tikki Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 5 sandwiches
Show me for sandwiches

Ingredients

For The Potato Tikkis
1 cup boiled , peeled and mashed potatoes
2 tbsp ghee
1 tsp cumin seeds (jeera)
1 tbsp finely chopped green chillies
3/4 cup boiled and mashed green peas
1 tbsp dried mango powder (amchur)
1 tbsp finely chopped coriander (dhania)
1/2 tsp nigella seeds (kalonji)
salt to taste
2 tbsp cornflour
oil for deep-frying

Other Ingredients
10 slices brown bread , lightly buttered
5 tsp tomato ketchup
1/2 cup grated carrot
1/2 cup shredded lettuce
Method
For the potato tikkis

  1. Heat the ghee in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
  3. Add all the remaining ingredients, except the cornflour, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  4. Remove from the flame and allow the mixture to cool completely.
  5. Once cooled, add the cornflour and mix well.
  6. Divide the mixture into 5 equal portions and roll each portion into a flat round tikki.
  7. Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time on a medium flame, till they turn golden brown in colour from both the sides. Drain on an absorbent paper and keep aside.

How to proceed

  1. Place 2 buttered bread slices on a clean, dry surface with the buttered side facing upwards.
  2. Spread ½ tsp of tomato ketchup on both the buttered bread slices.
  3. Place the potato tikki on a bread slice and put carrot and lettuce evenly over it.
  4. Sandwich it using another bread slice with the buttered-tomato ketchup side facing downwards.
  5. Repeat steps 1 to 4 to make 4 more sandwiches. Serve immediately.
Accompaniments

Affogato 
Iced Coffee Mocha 
Lychee Ginger Sorbet 
Orange Coffee 

Nutrient values per sandwiche
Energy305 cal
Protein8.2 g
Carbohydrates42.2 g
Fiber4.5 g
Fat11.9 g
Cholesterol0 mg
Vitamin A446.1 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.9 mg
Vitamin C7.5 mg
Folic Acid34.3 mcg
Calcium45.9 mg
Iron3.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium71.4 mg
Potassium217.2 mg
Zinc1.1 mg

RECIPE SOURCE : SandwichesBuy this cookbook

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Reviews

Potato Tikki Sandwich
5
 on 25 Feb 13 10:01 AM


Love the potato filling with green peas.