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Poha Phirni


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Poha Phirni, poha is a rich source of iron as the rice is beaten in an iron mortar-pestle. Besides adding a colourful touch to this unusual phirni, fruits like apples and bananas also provide vitamins, minerals and fibre.

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Poha Phirni, poha is a rich source of iron as the rice is beaten in an iron mortar-pestle. Besides adding a colourful touch to this unusual phirni, fruits like apples and bananas also provide vitamins, minerals and fibre.

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Poha Phirni recipe - How to make Poha Phirni

Tags

Punjabi SweetsPhirniSauteBoiledHoliIndian PartyNon-stick Pan

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
3/4 cup beaten rice (poha)
3 cups milk
3 tbsp sugar
1 tbsp cornflour dissolved in 2 tsp milk
1 cup finely chopped mixed fruits (banana and apples etc.)

For The Garnish
2 tbsp almond (badam) slivers
Method
    Method
  1. Roast the poha in a broad non-stick pan for 1 to 2 minutes or till crisp, while stirring continuously.
  2. Remove from the flame, cool and grind in a mixer to a coarse powder. Keep aside.
  3. Boil the milk and sugar in another broad non-stick pan, scrapping the sides, while stirring continuously
  4. Add the coarsely ground poha, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously.
  5. Add the cornflour-milk mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  6. Cool and keep refrigerated for atleast 1 hour.
  7. Divide the phirni into 4 equal portions.
  8. Divide the fruits into 4 equal portions.
  9. Place a portion of fruits in a serving bowl, top with a portion of phirni.
  10. Repeat step 9 to make 3 more servings.
  11. Serve immediately garnished with almond slivers.

Nutrient values (Abbrv) per serving
Energy307 cal
Protein7.9 g
Carbohydrates38.1 g
Fiber1.7 g
Fat10.2 g
Cholesterol24 mg
Sodium37.7 mg
Click here to view calories for Poha Phirni

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Reviews

Poha Phirni
5
Foodie feaster
 on 20 May 17 01:20 PM


which variety of poha to be used ? Thick Or Thin one ??
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Tarla Dalal    Thick variety of Poha should be used for the phirni. Do keep trying more and more recipes and share your feedback, Happy Cooking!!!
Reply
20 May 17 02:18 PM
Poha Phirni ( Nutritious Recipe For Pregnancy)
5
Foodsie
 on 15 May 14 05:44 PM


amazingly quick... as usually with the rice phirni... we have to keep cooking the phirni till the rice cooks and that's when the milk thickens.. but here by using poha.. the time has almost reduced to less that half the time... and for people with a sweet tooth who cant resist the wait... try this recipe... i loved it warm too.. so indulge in..!!!
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