Pinwheels

by aysha_201

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Pinwheels present an eye catching sandwich roll recipe with a spicy potato based mixture as filling,. The bread rolls are then cut into slices just like pinwheels and enjoyed batter fried, grilled or baked as snack or breakfast.

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Pinwheels recipe - How to make Pinwheels

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Preparation Time: 20-25 mins Cooking Time: 10-15 mins Total Time: 40 mins 4

Ingredients

6 slices of bread
2 LARGEPOTATOES-BOILED AND GRATED
1 ONION-FINELY CHOPPED
1/4 CUP CORRIANDER-FINELY CHOPPED
2 tbsp oil
1/2 TSP ZEERA
2 GREEN CHILLIES-DESEEDED AND FINLE CHOPPED
1/4 TSP GARM MASALA POWDER
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
salt to taste
1 TBS TOMATO KETCHUP
MAIDA MIXED WITH WATER TO MAKE A SEALING PASTE

Method

1.heat oil,add zeera and cook till golden.add green chillies and onions.cook till onions turn transparent.add salt,haldi,garm masala,red chilli powder.add the potatoes and corriander.mix well.add the tomamto ketchup.keep this filling aside.
2.cut the side of the slice,keep it flat on a rolling board.
3.press by applying forcewith a rolling pin so that the holes of the bread close. keep aside.
4.similarly roll another slice.
5.keep both the slices slightly overlapping at one end about 1/4 inch to get a long piece.joint the edges by applying some maida paste on the joint.
6.spread the filling on the breads ,press the filling.roll carefully.
7.seal the ends with maida paste.
8.deep fry each roll in hot oil till golden.cut into 4 pieces and serve hot.

This recipe was contributed by aysha_201 on 02 Jun 2004

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Pinwheels

Pinwheels recipe - How to make Pinwheels

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