Papad Paneer Fritters


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Chaat shares a special place on our food list and also in our hearts. The katori chaat recreates the magic of sweet and tangy chatpata taste with an easy recipe where the maida flour pastries are deep fried and filled with sev, imli chutney , green chutney, chopped onion, tomatoes and spices.

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Papad Paneer Fritters recipe - How to make Papad Paneer Fritters

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100 gms paneer (cottagte cheese) cubes
2 tbsp fresh garlic chutney
2 raw papads
1/4 cup plain flour (maida)
salt to taste

Other ingredients
oil for deep frying

  1. Slice the paneer cubes into 2 halves. keep aside.
  2. Apply a little garlic chutney on â½ of the paneer cubes. sandwich with the remaining paneer.
  3. Grind the papads in a blender to a powder. keep aside.
  4. Combine the flour with salt and â¼ cup of water to make a thin batter.
  5. Coat the sandwiched paneer cubes with the flour batter and then roll them in powdered papad and keep aside.
  6. Heat oil in a kadai and deep fry a few paneer pieces at a time, till golden brown in colour.
  7. Drain on absorbent paper.
  8. Serve hot

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This recipe was contributed by kvinita on 18 Oct 2000

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