Paneer and Corn Chatpata Salad
by Tarla Dalal
Added to 95 cookbooks
This recipe has been viewed 49321 times
This chunky salad will leave you wishing you had made much more of it! With such a tempting combination of flavours, textures and colours, this Paneer and Corn Chatpata Salad is sure to be wiped off in a jiffy. Sautéing the paneer eliminates its raw smell, making it all the more interesting to bite into. Combined with juicy corn, tangy tomatoes, chewy potatoes and crispy spring onions, this lemon tinged salad is made all the more exciting by the addition of peppy chaat masala. You will love the total experience!
- Heat the oil in a broad non-stick pan, add the paneer cubes and sauté on a medium flame for 2 minutes while stirring occasionally or till light brown in colour. Remove and keep aside to cool.
- Combine all the ingredients, including the paneer in a deep bowl and toss gently.
- Serve immediately.
Nutrient values per serving
|Vitamin A||205.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||14.3 mg|
|Folic Acid||17.3 mcg|
RECIPE SOURCE : Corn
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