Paneer Potato Rosti, Paneer Snacks


by
Paneer Potato Rosti, Paneer Snacks

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
पनीर पटॅटो रोस्टी - हिन्दी में पढ़ें (Paneer Potato Rosti, Paneer Snacks in Hindi) 

Added to 166 cookbooks   This recipe has been viewed 52618 times

Rosti is a continental delicacy, made by cooking grated potatoes on a griddle to get a thick, pancake-like snack, which is crisp outside and chewy inside. Some form of cheese is usually used to bind together the Rosti.

In this delicacy, we have used paneer and grated potatoes, along with some onions and green chillies for added flavour. This delicious Paneer Potato Rosti can be enjoyed as a snack with Homemade Tomato Ketchup , or combined with other snacks like Paneer Phudina Tikki , Paneer Potato and Corn Balls to make a scrumptious snack platter.

Add your private note

Paneer Potato Rosti, Paneer Snacks recipe - How to make Paneer Potato Rosti, Paneer Snacks

Preparation Time:    Cooking Time:    Total Time:     Makes 4 rostis
Show me for rostis

Ingredients

For Paneer Potato Rosti
1 cup grated paneer (cottage cheese)
1 1/2 cups grated potatoes
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
salt and freshly ground black pepper (kalimirch) to taste
8 tsp oil for greasing
4 tbsp oil for cooking
Method
For paneer potato rosti

    For paneer potato rosti
  1. Combine the paneer, potatoes, green chillies, salt and pepper in a deep bowl, mix well and keep aside.
  2. Heat a non-stick tava (griddle) and grease it with 2 tsp oil, place 1/4th portion of the potato-paneer mixture and spread it evenly using your fingers.
  3. Put 1 tbsp of oil evenly all over it, cover with a lid and cook on a medium flame for 3 minutes.
  4. Turnover and cook again on a medium flame for 3 more minutes without covering it with a lid.
  5. Repeat steps 2 to 4 to make 3 more rostis.
  6. Serve the paneer potato rosti immediately

Paneer Potato Rosti, Paneer Snacks recipe with step by step photos

Like Paneer Potato Rosti


    How to make paneer potato rosti

    1. To prepare a quick and easy paneer potato rosti, in a bowl, take freshly grated paneer. We have used homemade paneer made using cow’s milk for this recipe. You can also make use of store-bought paneer.
    2. Next, add grated potatoes. They have been peeled before grating. We would also suggest you to grate them just before preparing the rosti because potatoes easily oxidize & generally to prevent that we submerge them in water but, for the paneer potato rosti we need the mixture to have very less moisture so do not put them in water. Potatoes can be replaced with any other starchy root like sweet potato and purple yam.
    3. Furthermore, add onions for a nice crunchy bite.
    4. Add some green chillies for spice.
    5. Finally, season with salt & pepper.
    6. Mix well and our mixture for making tasty cottage cheese potato rosti is ready. Keep aside. If you feel the mixture has too much moisture and it’s not binding well then add a tbsp of maida to bring together everything.
    7. Heat a non-stick tava (griddle) and grease it with 2 tsp oil. Also, you can use butter to perk up the flavour.
    8. Place ¼ th of the portion of the potato-paneer mixture.
    9. Spread it evenly using your fingers.
    10. Put 1 tbsp oil evenly all over it.
    11. Cover with a lid and cook on a medium flame for 3 minutes.
    12. Turnover and cook again on a medium flame for 3 more minutes without covering it with a lid.
    13. Remove the paneer potato rosti in a plate.
    14. Repeat steps 7 to 13 to make 3 more paneer potato rostis.
    15. Serve the paneer potato rosti immediately. Rosti lovers can also have a glance on other recipes like: Potato Rosti, Kand and Potato Rosti, Corn and Potato Rosti.

    Frequently Asked Questions

    1. Q. Should we use boiled potatoes? The potatoes should be raw, since thwy are grated they wont take longer to cook. 
    2. Q. The mixture might leave water when all the ingredients are mixed and kept aside for sometime? You can add all the ingredients and mix salt just before making the Paneer Potato Rosti. This way the mixture wont leave water. 
    Accompaniments

    Hot and Sour Sauce 
    Schezuan Sauce 

    Nutrient values (Abbrv) per rosti
    Energy364 cal
    Protein12.2 g
    Carbohydrates41.4 g
    Fiber2.6 g
    Fat16.7 g
    Cholesterol0 mg
    Sodium17.2 mg

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name
    Password

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

    Reviews

    Paneer Potato Rosti, Paneer Snacks
    5
     on 08 Oct 16 12:47 PM


    I often make this for kids and reduce the chillies, they enjoy it with tomato ketchup, the more the crispier it is the more it is enjoyed.
    पनीर पटॅटो रोस्टी
    5
     on 06 Sep 16 06:01 PM


    Khub lajawab tasty snacks hai yeh