Omelette Sandwich On A Tawa
by Tarla Dalal
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Added to 10 cookbooks
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A sumptuous and super-tasty dish, the Omelette Sandwich on Tawa brings together the best of two all-time favourite snacks.
A fabulous omelette is cooked and sandwiched with cheese between two slices of buttered, chutney-lined bread slices, and then toasted on a tava to a crispy golden brown. Buttery, cheesy and crisp, with a succulent omelette filling, this sandwich is a dream come true for every egg-lover.
Have it for breakfast or as an evening snack . You can also try other egg recipes like the Masala Omelette or Masala Omelette .
- Combine the eggs, salt and pepper in a deep bowl and whisk well using a fork.
- Add all the remaining ingredients and mix well.
- Heat 1 tsp of butter in a small broad non-stick pan, pour the egg mixture, cook on a medium flame for 2 minutes.
- Turnover and cook on a medium flame for 2 more minutes.
- Fold the omelette and cut it into half using the spatula. Keep aside.
- Place 2 bread slices on a clean dry surface, apply ½ tsp of butter and 1 tsp of green chutney on each bread slice.
- Place half of the omlette on one buttered-chutney side and 1 cheese slice over it.
- Cover it with the another bread slice with the buttered –chutney side facing downwards and press lightly.
- Apply ½ tsp of butter on it and spread it evenly.
- Heat ½ tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
- Repeat steps 6 to 10 to make 1 more sandwich.
- Serve immediately with tomato ketchup.
Nutrient values (Abbrv) per sandwich
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