Foodie#48100 has contributed 64 recipes

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Recipe# 11146
01 Feb 02
Malai Kofta (jain) by Foodie #48100
No reviews
Note: one may alter both malai and chillies as per taste and calories allowed, to make it as bland or hot as per individual preference.

shelflife: before assembling 1 day refrigerated
after
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Recipe# 14044
01 Feb 02
Malai Peda By Foodie #48100 
by Foodie #48100
No reviews
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Recipe# 11165
01 Feb 02
Mango Tarts by Foodie #48100
No reviews
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Recipe# 14041
01 Feb 02
Melon Tango By Foodie #48100 
by Foodie #48100
No reviews
1. to reduce the amount of sugar required, use a ripe muskmelon.
2. you can even make this juice without straining the muskmelon.


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Recipe# 11378
01 Feb 02
Mint Spinach Mocktail 
by Foodie #48100
No reviews
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Recipe# 10753
08 Oct 11
Moong Dal Khandvi By Foodie #48100 by Foodie #48100
No reviews
1. saok the moong dal at least 3 to 4 hours before use. a quarter cup of raw moong dal will yield approximately 1/2 cup soaked moong dal.


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Recipe# 14045
01 Feb 02
Nacho Stir-fry by Foodie #48100
No reviews
1. tortilla chips (corn chips) are easily available at provision stores. buy the unflavoured variety, as they are sometimes flavoured with cheese, jalape
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Recipe# 11150
01 Feb 02
Nutritious Rotis by Foodie #48100
No reviews
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Recipe# 11071
01 Feb 02
Onions In A Jiffy by Foodie #48100
No reviews
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Recipe# 10696
12 Jan 17
Orange and Strawberries Punch 
by Foodie #48100
No reviews
1. decorate with strawberries and orange slices and serve.





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Recipe# 11053
13 Oct 11
Palak Makkai Malai By Foodie #48100 by Foodie #48100
No reviews
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Recipe# 11131
08 Aug 11
Paneer Stuffed Mushrooms 
by Foodie #48100
No reviews
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Recipe# 11167
01 Feb 02
Panna By Foodie #48100 
by Foodie #48100
No reviews
Instead of the cardamon and saffron, you can add cumin powder and black salt.
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Recipe# 10751
13 Oct 11
Phoolgobhi Aur Mutter ki Curry 
by Foodie #48100
No reviews
1. cut the cauliflower into uniform sized florets so that they cook evenly.


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