Mulligatawny Soup, Mulligatawany Soup
by Tarla Dalal
मल्टीगटवैनी सूप - हिन्दी में पढ़ें (Mulligatawny Soup, Mulligatawany Soup in Hindi)
મુલ્લીગટવાની સૂપ - ગુજરાતી માં વાંચો (Mulligatawny Soup, Mulligatawany Soup in Gujarati)
Added to 88 cookbooks
This recipe has been viewed 156654 times
A spicy soup with an unmistakeable Indian feel to it, it is said that this used to be a hot favourite amongst the British officers when they were in India.
Mulligatawny Soup features a large set of ingredients including coconut milk, onions, carrots, tomatoes, rice and dal, spiced with an elaborate masala and hints of ginger, garlic and lemon juice. You can have it as a filling brunch or supper!
For the masala powder- Combine all the ingredients in a broad non-stick pan and dry roast on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Allow it to cool slightly and blend in a mixer to a smooth powder. Keep aside.
For the soup- Heat the oil in a pressure cooker, add the onions, carrots, ginger and garlic and sauté on a medium flame for 1 to 2 minutes.
- Add the masoor dal, tomatoes, masala powder, turmeric powder and 3¼ cups of water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Blend the soup in a mixer to a smooth purée and strain it using a strainer.
- Transfer the purée to a deep non-stick pan, add the coconut milk, rice, lemon juice and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Serve hot.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 277 cal |
| Protein | 8.9 g |
| Carbohydrates | 27.2 g |
| Fiber | 5.5 g |
| Fat | 15.3 g |
| Cholesterol | 0 mg |
| Sodium | 21.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe