Mint Mango Panna
by Foodie #48100
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Added to 2 cookbooks
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Mint mango panna is truly an amazing summer drink recipe with delectable mango flavoured mixed with cool mint taste.
- Wash, wipe and roast whole mangoes on a mesh over a gas,stove or coal burner.
- Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
- Cool a bit, carefully remove skin, mash pulp well.
- Dicard stones, add water, mix and strain.
- Mix other ingredients.
- Chill for at least 2-3 hours.
- Just before serving, put crushed or fruit icecubes in tall glasses and pour.
This recipe was contributed by Foodie #48100 on 01 Feb 2002
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