Mini Chatpata Aloo
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 25246 times
Nothing can stop you from grabbing a Mini Chatpata Aloo as soon as your eyes rest on this wondrous creation!
A variant of the ever-popular potato chaat, the Mini Chatpata Aloo is even more attractive to behold and has an even better flavour too, thanks to the succulent softness, mild sweetness and fresh feel of baby potatoes, which retain their special touch even after being deep-fried and dressed in a mix of chatpati spice powders.
Check out many popular chaat recipes from across India like Bhel Puri , Chila Chaat , Kanji Vadas , Khasta Kachori Chaat , Meva Moodi and Usal .
- Combine the baby potatoes and salt in enough water in a deep non-stick pan and boil on a medium flame for 15 minutes. Drain, allow it to cool slightly.
- Place each boiled baby potato between your palms of your hands and flatten them.
- Heat the oil in a deep non-stick pan and deep-fry all the potatoes till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Transfer them in a deep bowl, add the prepared masala powder and toss well.
- Serve immediately.
Nutrient values (Abbrv) per serving
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