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Masala khichdi recipe - How to make Masala khichdi
Cooking Time: Total Time:
1 1/2 cup rice1 tsp cumin seeds (jeera)
4 - 5 curry leaves
3-4 green chillies (finely chopped)
1 medium onion(not chopped but in small pieces)
1 medium tomatoe
1/4 inch ginger finely shredded1 tsp chilli powder salt to taste
- Dissolve rice in water for 30 minutes before cooking.
- 1.in a pressure cooker, put oil, jeera, curry pata, green chillies, onion(not chopped but in small pieces)
- 2.stir this mixture for 5 mins till it gets pink.
- 3. then put tomatoes, ginger, red chilli powder,salt to taste,little haldi and whistle it.
- 4. put 4-5 whistles.
- *** after you put tomatoes add little water in the mixture.
- 5. open cooker, add rice, put little water. the water should cover the rice level.
- 6. whistle 2 times , simmer the gas.
- 7. after 5 minutes open the cooker. if rice is not soft add little water and boil it.
- Taste the salt and then serve.
This recipe was contributed by rags2576 on 17 Jun 2007Hi. My name is Raakhi Rupani and I run a printing press in Dubai. I like networking and making new f...
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