Masala Vegetable in A Microwave, Baingan Potato and Green Peas Sabzi
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 314 cookbooks
This recipe has been viewed 21949 times
Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects the Indian nature of this dish.
The microwave makes the process of making it very easy and quick. You just need to make sure you stir the mix in between to ensure that the vegetables are uniformly cooked. The texture and feel of the vegetables are perfect when cooked in a microwave… no charring, no sogginess, and no goof-ups.
A good choice of side-dish to prepare on hurried mornings when packing lunch seems like a near-impossible chore!
You can also try other microwave subzis like Badami Paneer and Dahiwale Simla Mirch .
- Combine all the ingredients, along with the prepared paste in a deep bowl and mix well using a spoon.
- Cover the bowl with a microwave safe lid and microwave on high for 10 minutes, while stirring twice in between.
- Serve hot garnished with coriander.
Nutrient values per serving
|Vitamin A||400.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||18.6 mg|
|Folic Acid||20.6 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.