Masala Vegetable in A Microwave, Baingan Potato and Green Peas Sabzi
by Tarla Dalal
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Added to 312 cookbooks
This recipe has been viewed 19121 times
Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects the Indian nature of this dish.
The microwave makes the process of making it very easy and quick. You just need to make sure you stir the mix in between to ensure that the vegetables are uniformly cooked. The texture and feel of the vegetables are perfect when cooked in a microwave… no charring, no sogginess, and no goof-ups.
A good choice of side-dish to prepare on hurried mornings when packing lunch seems like a near-impossible chore!
You can also try other microwave subzis like Badami Paneer and Dahiwale Simla Mirch .
- Combine all the ingredients, along with the prepared paste in a deep bowl and mix well using a spoon.
- Cover the bowl with a microwave safe lid and microwave on high for 10 minutes, while stirring twice in between.
- Serve hot garnished with coriander.
Nutrient values per serving
|Vitamin A||400.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||18.6 mg|
|Folic Acid||20.6 mcg|
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