by Foodie #384241
Added to 4 cookbooks
This recipe has been viewed 4528 times
While roasting rawa/suji if you add 1 spoon of ghee lumps will not form
Add your private note
Mango halwa recipe - How to make Mango halwa
Cooking Time: Total Time:
Mango pulp- 1 cup,
Elaichi Powder -1/4 tea spn,
(dry grapes,cashew nuts, almonds )Chopped for garnishing
- Roast the rawa with 1 spoon of ghee until it smells. bring 100ml of water to boil and add mango pulp. cook it for 1 minute. add milk and bring to boil. add rawa while stirring with a low flame and cook it for 2 minutes. add sugar and ghee and mix well and cook for 1 minute with lid closed. serve hot garnished with dry fruits.
This recipe was contributed by Foodie #384241 on 11 Sep 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.