by Foodie #384241
Added to 4 cookbooks
This recipe has been viewed 4621 times
While roasting rawa/suji if you add 1 spoon of ghee lumps will not form
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Mango halwa recipe - How to make Mango halwa
Cooking Time: Total Time:
Mango pulp- 1 cup,
Elaichi Powder -1/4 tea spn,
(dry grapes,cashew nuts, almonds )Chopped for garnishing
- Roast the rawa with 1 spoon of ghee until it smells. bring 100ml of water to boil and add mango pulp. cook it for 1 minute. add milk and bring to boil. add rawa while stirring with a low flame and cook it for 2 minutes. add sugar and ghee and mix well and cook for 1 minute with lid closed. serve hot garnished with dry fruits.
This recipe was contributed by Foodie #384241 on 11 Sep 2007
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