Mango halwa


by


Added to 4 cookbooks   This recipe has been viewed 4528 times

While roasting rawa/suji if you add 1 spoon of ghee lumps will not form

Add your private note

Mango halwa recipe - How to make Mango halwa

Tags

Halwa

Cooking Time:    Total Time:    

Ingredients

Suji/Rawa -250gms,
Mango pulp- 1 cup,
Sugar-200gms,
Milk-100ml,
Ghee- 100gms,
Elaichi Powder -1/4 tea spn,
(dry grapes,cashew nuts, almonds )Chopped for garnishing
Method

  1. Roast the rawa with 1 spoon of ghee until it smells. bring 100ml of water to boil and add mango pulp. cook it for 1 minute. add milk and bring to boil. add rawa while stirring with a low flame and cook it for 2 minutes. add sugar and ghee and mix well and cook for 1 minute with lid closed. serve hot garnished with dry fruits.


Member Photo
This recipe was contributed by Foodie #384241 on 11 Sep 2007


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews