Mango Bahar Sevaiyan
by ruchijn
This recipe has been viewed 5067 times
It is tasty and delicious dessert.
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Mango Bahar Sevaiyan recipe - How to make Mango Bahar Sevaiyan
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Put milk in a pan and boil until it is reduced to half.
- Add the sugar and vermicelli and mix well.
- Add the mango pulp, mix well and simmer for 5 minutes.
- Add the saffron, cardamom powder and mix well.
- Remove from the flame and keep in refrigerator to chill.
- Serve chilled garnished with nuts.
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This recipe was contributed by ruchijn on 23 May 2013
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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