Mango Bahar Sevaiyan
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It is tasty and delicious dessert.
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Mango Bahar Sevaiyan recipe - How to make Mango Bahar Sevaiyan
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Put milk in a pan and boil until it is reduced to half.
- Add the sugar and vermicelli and mix well.
- Add the mango pulp, mix well and simmer for 5 minutes.
- Add the saffron, cardamom powder and mix well.
- Remove from the flame and keep in refrigerator to chill.
- Serve chilled garnished with nuts.
This recipe was contributed by ruchijn on 23 May 2013
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