Macaroni Hot Pot
by Tarla Dalal
Added to 510 cookbooks
This recipe has been viewed 124735 times
Macroni Hot Pot, a tiffin treat that tops children’s “must have list”, this dish makes a complete healthy meal with toasted bread. Remember to pack extra portions!
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- Heat the butter in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
- Remove half of the onion and capsicum rings for the topping and keep aside.
- Add the garlic, tomatoes and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the sugar, baked beans, macaroni, oregano, tomato ketchup and salt, toss gently and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
- Transfer the mixture to a baking dish and spread it evenly with the back of a spoon.
- Arrange the prepared onion and capsicum rings on top and sprinkle the cheese evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the cheese melts.
- Serve immediately.
Nutrient values per serving
|Vitamin A||744.3 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||56 mg|
|Folic Acid||54.2 mcg|
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