You are here: Home> Course > Side Dishes > Indian Vegetarian Dips / Indian Sauces > Lychee Salsa, Litchi Salsa
Lychee Salsa, Litchi Salsa
Tarla Dalal
• 24 June, 2016
Table of Content
Chop the fruits very finely because they are not going to be cooked, but just mashed with a potato masher. Refrigerate this salsa immediately on preparation and serve it chilled.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
5 servings
Ingredients
Main Ingredients
1/2 cup finely chopped lychee
1/2 cup chopped green apple
1/2 cup finely chopped spring onion whites and greens
2 tbsp Apple Cider vinegar
1/2 tsp dried oregano
1/2 tsp finely chopped green chillies
salt to taste
For Serving
Method
- Combine all the ingredients in a deep bowl and lightly mash it using a potato masher.
- Refrigerate and serve chilled with lavash.
Lychee Salsa, Litchi Salsa recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 23 cal |
| Protein | 0.4 g |
| Carbohydrates | 5 g |
| Fiber | 0.6 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 32.3 mg |
Click here to view Calories for Lychee Salsa, Litchi Salsa
The Nutrient info is complete
Archana
Jan. 3, 2011, 1 p.m.
Lychee salsa.. never eaten before.. this was just a treat to the mouth.. every bite was juicy and crunchy.. It tastes best when it is chilled..
