Lychee Salsa, Litchi Salsa
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 3 cookbooks
This recipe has been viewed 8007 times
This is a mind-blowing salsa that can be served with Lavash to make a delightful starter. An interesting combination of lychee, apples and spring onions perked up with apple cider, herbs and chillies, the Lychee Salsa has an interesting blend of flavours and textures.
Chop the fruits very finely because they are not going to be cooked, but just mashed with a potato masher. Refrigerate this salsa immediately on preparation and serve it chilled.
- Combine all the ingredients in a deep bowl and lightly mash it using a potato masher.
- Refrigerate and serve chilled with lavash.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.