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Layered Fruity Custard
Tarla Dalal
21 January, 2015
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
2 glasses
Ingredients
For The Custard Sauce
1 cup milk
4 tsp sugar
4 tsp custard powder
a few drops of vanilla essence
Other Ingredients
1/2 cup crushed digestive biscuit
1 1/2 cups chilled mixed fruit cubes (strawberry , black grapes , papaya and apple)
1/2 cup chopped jelly
1 tbsp almond (badam) slivers
Method
- Combine the custard powder and 1 tbsp milk in a small bowl, mix well and keep aside.
- Boil the remaining milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the custard powder – milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool completely.
- Once cooled, add the vanilla essence and mix well and refrigerate for atleast 30 minutes.
- Divide the custard sauce into 2 equal portions and keep aside.
- Put ¼ cup of crushed digestive biscuits in a tall serving glass.
- Add ¾ cup of mixed fruits evenly over it.
- Pour a portion of the prepared custard sauce evenly over it.
- Finally put ¼ cup of jelly over it and sprinkle ½ tbsp of almond slivers.
- Repeat steps 2 to 5 to make 1 more glass.
- Serve immediately
Layered Fruity Custard recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 463 cal |
| Protein | 9.8 g |
| Carbohydrates | 63.4 g |
| Fiber | 4 g |
| Fat | 16.6 g |
| Cholesterol | 16 mg |
| Sodium | 47.2 mg |
Click here to view Calories for Layered Fruity Custard
The Nutrient info is complete
Love good recipes
Aug. 23, 2019, 8:51 p.m.
Nice healthy low fat dessert. Custard, crushed biscuits and chilled fruits in a tall glass is a sure hit.
Raj
Nov. 1, 2018, 1:54 a.m.
dinesh
April 9, 2016, 2:18 p.m.
dinesh
March 16, 2016, 3:08 p.m.
i like yor recipes its amaizing...........
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