Jedith Mercinga


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Easy to make and can be eaten mixing with rice.

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Jedith Mercinga recipe - How to make Jedith Mercinga

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
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  1. Heat the oil in a kadhai, add the mustard seeds, urad dal and asafoetida nd saute on medium flame till the seeds crackle.
  2. Add the turmeric powder, green chillies and mint leaves, mix well and cook for 2 minutes.
  3. Add the salt and lemon juice and mix well.
  4. Serve hot with steamed rice.

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This recipe was contributed by Chutnies on 22 Mar 2011
Dear Reader, Pranams. I am Padmini Ramachandra from Bangalore. I have lot of interest in cooking. ...

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