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Easy to make and can be eaten mixing with rice.
- Heat the oil in a kadhai, add the mustard seeds, urad dal and asafoetida nd saute on medium flame till the seeds crackle.
- Add the turmeric powder, green chillies and mint leaves, mix well and cook for 2 minutes.
- Add the salt and lemon juice and mix well.
- Serve hot with steamed rice.
This recipe was contributed by Chutnies on 22 Mar 2011 Dear Reader, Pranams. I am Padmini Ramachandra from Bangalore. I have lot of interest in cooking. ...
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