Added to 2 cookbooks
This recipe has been viewed 2095 times
Easy to make and can be eaten mixing with rice.
- Heat the oil in a kadhai, add the mustard seeds, urad dal and asafoetida nd saute on medium flame till the seeds crackle.
- Add the turmeric powder, green chillies and mint leaves, mix well and cook for 2 minutes.
- Add the salt and lemon juice and mix well.
- Serve hot with steamed rice.
This recipe was contributed by Chutnies on 22 Mar 2011 Dear Reader, Pranams. I am Padmini Ramachandra from Bangalore. I have lot of interest in cooking. ...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.