Jalapeno Olive Butter


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Jalapeno Olive Butter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 1182 times

Jalapeno and black olive are both ingredients that have an interestingly sharp flavour. When these are added to pleasant tasting, lusciously soft butter, you get a spread with a fabulous flavour that is spicy in a very balanced sort of way.

You can use the Jalapeno Olive Butter to make pastas , noodles and rice, or you can use it as an interesting spread for your toast, Sandwiches or rolls.

It is sure to add a lot of josh to the meal with its fantastic taste. Store it in the fridge when not in use, so that it can be kept fresh for 15 days.

You can also try other recipes like Pasta and Ladi Pav Garlic Bread .

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Jalapeno Olive Butter recipe - How to make Jalapeno Olive Butter

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup
Show me for cup

Ingredients
2 tbsp finely chopped jalapenos
2 tbsp finely chopped black olives
1 tbsp oil
1/2 cup soft butter
Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Transfer the flavoured butter onto a 300mm. (12") x 250mm. (10") butter paper and roll it tightly towards the other end to form a cylindrical roll.
  3. Twist both the ends of the roll and refrigerate for at least 30 minutes.
  4. Spread a little butter on toasted bread slices and serve immediately or store refrigerated and use as required.

Nutrient values per cup
Energy1559 cal
Protein0.4 g
Carbohydrates0 g
Fiber1.4 g
Fat173 g
Cholesterol0 mg
Vitamin A5710 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1404.2 mg
Potassium44.2 mg
Zinc0 mg

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Reviews

Jalapeno Olive Butter
5
 on 01 Jul 17 04:45 PM


Jalapeno and olive butter.. in each bite.. there was jalapeno and olive.. which i loved.. i put this butter on top of pasta.. and it tasted just perfect..