How To Make Homemade Skimmed Milk
by Tarla Dalal
This recipe has been viewed 126381 times
how to make skimmed milk recipe | how to make skim milk from whole milk | homemade skimmed milk | how to make low fat milk at home | with photos.
how is skim milk made is a homemade version of low fat milk. Learn how to make how to make skim milk from whole milk.
To make skim milk, boil the milk in a deep non-stick pan, which will take 8 to 10 minutes. Cool for atleast 2 to 3 hours. Put it in the refrigerator for atleast 10 to 12 hours. Remove the cream from the top. Repeat steps 1 to 4 two more times to get the skimmed milk. Use as required.
Many people like to do their stuff themselves – some for kicks, some for the satisfaction of making it in their own kitchen, some for hygiene reasons and others because they like the quality of homemade foods. So, while skimmed milk is readily available in the market, here’s a recipe of homemade skimmed milk for those who want to make it at home in their own kitchen.
To make skim milk from whole milk is a bit time consuming as the process of skimming the fat has to be repeated twice, but you get good, tasty almost fat-free milk. This homemade skimmed milk, which is devoid of fat and low in sodium, is healthy even for those with excess weight, diabetes and heart diseases who need to monitor their fat intake.
Tips on how to make low fat milk at home. 1. Use a deep non-stick pan instead of a broad pan. 2. Let the milk boil completely, else the cream layer wouldn’t be thick and fat will remain in the milk. 3. Cool it very well, to remove the fat laden cream. 4. Repeat the procedure thrice, instead of twice if you think there is a need.
You can also try Homemade Almond Milk Made with Soaked Almonds or Homemade Oat Milk.
Enjoy how to make skimmed milk recipe | how to make skim milk from whole milk | homemade skimmed milk | how to make low fat milk at home | how is skim milk made.
- To make skimmed milk, boil the milk in a deep non-stick pan, which will take 8 to 10 minutes.
- Cool for atleast 2 to 3 hours.
- Put it in the refrigerator for atleast 10 to 12 hours.
- Remove the cream from the top.
- Repeat steps 1 to 4 two more times to get the skimmed milk. Use as required.
Nutrient values (Abbrv) per cup
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