Grilled Mushrooms in Garlic and Dill
by Tarla Dalal
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Added to 2 cookbooks
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This mouth-watering starter is made by grilling succulent mushrooms coated with butter, garlic and dill.
As the mushrooms cook, a very appetizing aroma arises from the grill pan – it’s buttery, garlicky and herby – so tempting that you cannot wait to taste it!
Grilled Mushrooms in Garlic and Dill is a fabulous starter , which all your guests will love. You can also make it in the weekend for your family to enjoy.
Try other mushroom recipes like Sizzling Mushrooms and Mushrooms Mushrooms Stuffed with Paneer .
- Combine all the ingredients in a deep bowl and mix very well with your hands.
- Arrange 2 mushrooms on a wooden skewer.
- Repeat step 2 to make 7 more skewers.
- Heat a grill pan and arrange 4 skewers and cook on a medium flame for 2 minutes on each side or till turn golden brown in colour from all the sides, while turning them occasionally
- Repeat step 4 to grill 1 more batch.
- Serve immediately.
Nutrient values per skewer
|Vitamin A||149.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||0.8 mg|
|Folic Acid||4.7 mcg|
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