Grilled Feta and Pita Salad
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 11245 times
Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A small portion of the salad is placed over grilled pita triangles to make a quick salad.
- Grill the pita bread and cut each bread into 3 triangles. Keep aside.
- Combine the vegetables and feta cheese with parsley and mix well.
- Drizzle the dressing over the salad and toss well.
- Arrange a portion of the salad on the grilled pita breads and serve immediately.
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