Green Garlic Spread, Spread for Rotis
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 1 cookbook
This recipe has been viewed 4391 times
A garlicky spread with a strong flavour, the Green Garlic Spread is a specialty in Gujarati households. Easy and quick, this spread is made frequently in the winter when green garlic is widely available.
It can be used immediately or stored in the deep freezer for 15-20 days. When you feel like treating your palate to this pungent treat, just remove the required amount from the freezer and spread generously on hot bajra , jowar or Ragi Roti and enjoy!
It tastes best over hot rotis right off the stove. You can also try other green garlic recipes like Fresh Green Garlic Pancakes and Green Garlic Sauce .
- Heat the ghee in a broad non-stick pan, add the green garlic, green chilli paste and salt and sauté on a medium flame for 2 to 3 minutes.
- Cool completely and use as required or store it in an air-tight container in the deep freezer.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.