Green Garlic Spread, Spread for Rotis
by Tarla Dalal
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A garlicky spread with a strong flavour, the Green Garlic Spread is a specialty in Gujarati households. Easy and quick, this spread is made frequently in the winter when green garlic is widely available.
It can be used immediately or stored in the deep freezer for 15-20 days. When you feel like treating your palate to this pungent treat, just remove the required amount from the freezer and spread generously on hot bajra , jowar or Ragi Roti and enjoy!
It tastes best over hot rotis right off the stove. You can also try other green garlic recipes like Fresh Green Garlic Pancakes and Green Garlic Sauce .
- Heat the ghee in a broad non-stick pan, add the green garlic, green chilli paste and salt and sauté on a medium flame for 2 to 3 minutes.
- Cool completely and use as required or store it in an air-tight container in the deep freezer.
Nutrient values per cup
|Vitamin A||828 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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