Fried Green Chillies
by Tarla Dalal
This recipe has been viewed 55820 times
There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example.
Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like Vada Pav , Bhajji Pav , Moong Dal Pakoda and samosas.
- Slit the green chillies.
- Heat the oil in a deep non-stick pan and deep-fry the chillies till they turn whitish in colour. Drain on an absorbent paper.
- Sprinkle the salt and toss gently. Serve.
Nutrient values per serving
|Vitamin A||9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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