Fried Green Chillies
by Tarla Dalal
This recipe has been viewed 29403 times
There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example.
Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like Vada Pav , Bhajji Pav , Moong Dal Pakoda and samosas.
- Slit the green chillies.
- Heat the oil in a deep non-stick pan and deep-fry the chillies till they turn whitish in colour. Drain on an absorbent paper.
- Sprinkle the salt and toss gently. Serve.
Nutrient values per serving
|Vitamin A||9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.