Fresh Green Garlic Pancakes, Winter Fresh Green Garlic Pancakes


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Fresh Green Garlic Pancakes, Winter Fresh Green Garlic Pancakes

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 3504 times

These are yummy rice pancakes with the vibrant flavour of green garlic! Green garlic has a lovely, balanced flavour which is noticeable but not overpowering like the dried ones.

This makes green garlic suitable to be used as a key ingredient in recipes like this. Together with green chillies and coriander, fresh green garlic gives these pancakes a really enjoyable and exciting taste.

Make small-sized pancakes, so you can cook two or three pancakes at a time in one tava. You can serve these Fresh Green Garlic Pancakes with peppy green chutney and tomato ketchup.

When green garlic is in season, you might also like to try other recipes like Fresh Green Garlic Pickle and Hare Lehsun ki Subzi .

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Fresh Green Garlic Pancakes, Winter Fresh Green Garlic Pancakes recipe - How to make Fresh Green Garlic Pancakes, Winter Fresh Green Garlic Pancakes

Soaking time:  2 to 3 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 30 pancakes
Show me for pancakes

Ingredients
2 cups raw rice (chawal) , soaked for 3 hours and drained
1 1/4 cups roughly chopped green garlic (hara lehsun)
1/2 cup roughly chopped coriander (dhania)
1 tbsp roughly chopped green chillies
salt to taste
2 1/2 tbsp rice flour (chawal ka atta)
oil for greasing and cooking

For Serving
green chutney
tomato ketchup
Method
    Method
  1. Combine all ingredients, except the rice flour and oil and blend in a mixer using 2½ cups of water till smooth.
  2. Transfer the mixture into a deep bowl, add the rice flour and add approx. 1 cup of water, mix very well using a whisk.
  3. Grease a non-stick tava (griddle) with little oil, pour a spoonful of batter to make a 125 mm. (5”) diameter circle pancake. Cook using a little oil till it turns golden brown in colour form both the sides.
  4. Repeat step 3 to make 29 more pancakes.
  5. Serve immediately with green chutney or tomato ketchup.

Nutrient values per pancake
Energy62 cal
Protein0.8 g
Carbohydrates9 g
Fiber0.5 g
Fat2.6 g
Cholesterol0 mg
Vitamin A50.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0.5 mg
Folic Acid0.9 mcg
Calcium1.9 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.2 mg
Potassium1.6 mg
Zinc0.1 mg

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Reviews

Fresh Green Garlic Pancakes, Winter Fresh Green Garlic Pancakes
5
 on 10 Sep 17 09:09 AM


Amazing taste of green garlic. A unique taste. Thank you very much.
Fresh Green Garlic Pancakes, Winter Fresh Green Garlic Pancakes
5
 on 30 Jan 17 01:39 PM


I was looking for different savory pancake recipe and came through this one... it was yummylicious. The freshness of garlic makes it more delectable..... My kids loved it when they were served hot on a cold morning for breakfast....
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Tarla Dalal    Hi Avni, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
30 Jan 17 04:12 PM