French Sandwich By rinku2201


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One of the easiest, tastiest and quickest sandwich recipe, the French sandwich is prepared by layering the French bread with mayonnaise, cheese slices, olives, lettuce and avocadoes. A health extravaganza on the bread slices, the French sandwich is made richer with ranch dressing and is served cold as brunch, snack or supper.

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French Sandwich By rinku2201 recipe - How to make French Sandwich By rinku2201

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

8 fresh bread slices (dark sides cut apart)
cheese spread / butter
5 to 6 french beans, finely chopped
2 boiled potatoes, mashed
1 onion, finely chopped
1 tomato, finely chopped
salt to taste
black pepper (kalimirch) powder to taste
1 tsp cornflour
oil for deep frying and also for filling
Method


For filling:

    For filling:
  1. In a wok, put some oil, add chopped onion , beans , tomatoes and when they are cooked add boiled meshed potatoes.
  2. Add salt and pepper to this.
  3. After this is prepared add some butter/cheese as per your wish.

how to proceed:

    how to proceed:
  1. Spread butter/cheese spread in inner sides of bread slices.
  2. Fill this mixture within 2 slices of bread.
  3. Dip these into cornflour solution. (cornflour solution is prepared mixing cornflour in cold water)
  4. And deep fry these sandwiches in a wok of hot oil.
  5. Cut into triangular pieces and serve with tomato sauce and pudina-dhania chutney.


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This recipe was contributed by rinku2201 on 28 Feb 2004


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