by Tarla Dalal
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Added to 12 cookbooks
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This exclusive recipe multiplies the kick of having a falooda with the joy of having a luscious smoothie.
Instead of the usual falooda in which milk, ice-cream and falooda sev and seeds are layered, here we make a creamy, rose-tinged smoothie of ice-cream and milk and top it with falooda sev and seeds, to benefit from their unique mouth-feel.
A garnish of rose petals adds to the visual appeal of this smoothie, making it totally irresistible. The Falooda Smoothie is a fabulous treat for people of all age groups.
If you are one who loves smoothies then you must also try our innovative smoothies like Spiced Chai Smoothie , Banoffee Smoothie and Thandai Smoothie and fruity smoothies like Pineapple Basil Smoothie , Black Grape Smoothie and Strawberry Banana Smoothie .
- Combine the falooda seeds and 3 tbsp of water in a bowl, mix well and keep aside for 10 minutes.
- Combine the vanilla ice-cream, milk and rose syrup in a mixer and blend till smooth.
- Pour equal quantities of the smoothie into 2 individual glasses.
- Top each glass with the soaked falooda seeds and soaked falooda sev.
- Serve chilled garnished with rose petals.
Nutrient values (Abbrv) per glass
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