Crunchy Cabbage Salad
5/5 stars 100% LIKED IT
Added to 9 cookbooks
This recipe has been viewed 4118 times
A nutritious salad of purple cabbage, coconut, onions and green chillies garnished with corriander leaves, curry leaves and hing.
- In a salad bowl, mix together all the ingredients for the salad.
- In a pan, heat the oil and add the ingredients for the tadka (curry leaves & hing in the last), when it splutters, add it to the salad.
- Garnish with coriander leaves and serve fresh or chilled.
This recipe was contributed by shruthi_ram on 25 Feb 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.