Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas


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Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato slices are served with a fabulous chutney, which combines the crunch and earthy flavour of peanuts with the tang of curds and the spiciness of ginger and green chillies.


You can serve the Crispy Potato Topped with Peanut Curd Chutney as a starter, or combine it with other faral snacks like Kand Aloo Pakoda and Faraali Pattice , to make a snack platter. To get the chutney right, make sure you grind it only coarsely and not too smooth.

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Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas recipe - How to make Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings (3 serving )
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Ingredients
15 boiled thick potato slices
oil for deep-frying
cumin seeds (jeera) powder for sprinkling

For The Peanut Curd Chutney
1/4 cup raw peanuts
1/4 tsp roughly chopped ginger (adrak)
1 1/2 tsp roughly chopped green chillies
a pinch of sugar
rock salt (sendha namak) to taste
3 tbsp curds (dahi)
Method
For the peanut curd chutney

  1. Combine the peanuts, ginger, green chillies, sugar and rock salt in a mixer and blend till corse.
  2. Trasnfer the mixture into a deep bowl add the curds and mix well. Keep aside.

How to proceed

  1. Heat the oil in a deep non-stick pan and deep-fry a few potato slices, at a time till they turn golden brown in colour from al lthe sides. Drain on an absorbent paper.
  2. Top each deep-fried potato slice with little of the prepared peanut curd chutney. Sprinkle a little cumin seeds powder evenly over it.
  3. Serve immeidately.

Nutrient values per serving
Energy94 cal
Protein1 g
Carbohydrates5.9 g
Fiber0.4 g
Fat7 g
Cholesterol0 mg
Vitamin A83.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C4 mg
Folic Acid4.7 mcg
Calcium33.8 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.3 mg
Potassium69.5 mg
Zinc0.1 mg

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Reviews

Crsipy Potato Topped with Peanut Curd Chutney, Vrat, Upvas
5
 on 08 Oct 16 12:39 PM


This is a great farall starter recipe that is just so perfect, has a crispy base and a nice spicy chutney Must try