Corny Potatoes By shahreema
Added to 7 cookbooks
This recipe has been viewed 1323 times
Corny potatoes is simply an awesome crispy snack recipe with potato baskets filled with a spicy corn mixture as a stuffing. The corny potatoes are baked with cheese as a topping and served crispy hot with sauce.
- 1. wash the potatoes with the skin and wrap in silver foil.
- 2. preheat the oven to 200 degrees. keep the potatoes in the preheated oven for 30-40 minutes or till cooked.
- 3. remove a small bit of paper and skin from the top. make a hole in the potato by scooping out some potato from the centre.
- 4. heat butter in a kadai. add chopped onions, chopped garlic and chopped celery.saute till golden brown. add corn and sauté for 3-4 minutes.
- 5. add wheat flour and stir. add cold milk and stir continuously.
- 6. add salt, black pepper powder and paprika powder.
- 7. add coriander and finally add the fresh cream. stir well and allow it to cool.
- 8. once it is luke warm, put this mixture in the hollow potatoes and top it with grated cheese.
- 9. bake in the oven till cheese is golden brown.
- 10. serve hot.
This recipe was contributed by shahreema on 26 Mar 2002
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