Corny Potatoes By shahreema

by shahreema

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Corny potatoes is simply an awesome crispy snack recipe with potato baskets filled with a spicy corn mixture as a stuffing. The corny potatoes are baked with cheese as a topping and served crispy hot with sauce.

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Corny Potatoes By shahreema recipe - How to make Corny Potatoes By shahreema

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Preparation Time: 10mins Cooking Time: 20mins Total Time: 30 mins 4
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Ingredients

8 medium sized potatoes
1/2 cup chopped onions
1 tbsp chopped garlic (lehsun)
1/2 cup corn (makai ke dane)
1 tbsp chopped coriander (dhania)
1 tbsp chopped celery
a pinch of dry red chilli flakes (paprika)
60 gms butter
1/2 cup milk
1 1/2 tbsp whole wheat flour (gehun ka atta)
1/4 cup fresh cream
30 gms grated cheese
1/2 tsp black pepper (kalimirch) powder
2 tbsp oil
salt to taste

Method

1. wash the potatoes with the skin and wrap in silver foil.
2. preheat the oven to 200 degrees. keep the potatoes in the preheated oven for 30-40 minutes or till cooked.
3. remove a small bit of paper and skin from the top. make a hole in the potato by scooping out some potato from the centre.
4. heat butter in a kadai. add chopped onions, chopped garlic and chopped celery.saute till golden brown. add corn and sauté for 3-4 minutes.
5. add wheat flour and stir. add cold milk and stir continuously.
6. add salt, black pepper powder and paprika powder.
7. add coriander and finally add the fresh cream. stir well and allow it to cool.
8. once it is luke warm, put this mixture in the hollow potatoes and top it with grated cheese.
9. bake in the oven till cheese is golden brown.
10. serve hot.

This recipe was contributed by shahreema on 26 Mar 2002

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Corny Potatoes By shahreema

Corny Potatoes By shahreema recipe - How to make Corny Potatoes By shahreema

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