Corn and Vegetable Pulao


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Corn and Vegetable Pulao

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 84 cookbooks   This recipe has been viewed 21197 times

Corn and vegetable pulao is a delicious combination of corn and colourful mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried cashews impart an enjoyable crunch. Make sure the grains of rice are separate and not clumpy.

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Corn and Vegetable Pulao recipe - How to make Corn and Vegetable Pulao

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings

Ingredients
3/4 cup cooked corn
3/4 cup chopped and boiled mixed vegetables (carrots and french beans)
3 cups cooked rice
1 tbsp oil
2 bayleaves
1 stick cinnamon (dalchini)
2 cloves (laung / lavang)
1/4 cup finely chopped onions
1/4 cup deep-fried onions
2 tbsp finely chopped coriander (dhania)
salt to taste

To Be Ground Into A Smooth Paste (without Using Any Water)
1 cup roughly chopped onions
1/2 tsp turmeric powder (haldi)
1 tsp coriander (dhania) seeds
4 black peppercorns (kalimirch)
3 garlic (lehsun) cloves
4 cardamoms
1 1/2 tsp chilli powder

For The Garnish
2 tbsp deep-fried cashewnuts
1/4 cup deep-fried onions
Method
  1. Heat the oil in a broad non-stick pan, add the bay leaves, cinnamon, cloves and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 minute.
  3. Add the prepared paste and sauté on a medium flame for 1 minute.
  4. Add the rice, corn, vegetables, deep-fried onions, coriander and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Serve hot garnished with fried cashewnuts and deep-fried onions.

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Reviews

Corn and Vegetable Pullav
5
 on 04 Mar 14 11:30 AM


The combination of corn with vegetables taste really great.....