Churan Goli


Added to 4 cookbooks   This recipe has been viewed 11707 times

Churan Goli is a blend of natural ingredients easily available in your kitchen. It has a sweet and tangy taste and aids in digestion. Perfect to have when you feel some sort of indigestion, stomach ache or heaviness after a meal.

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Churan Goli recipe - How to make Churan Goli


Preparation Time:    Cooking Time:    Total Time:     Makes 25 smalll golis
Show me for smalll golis

  1. Remove seeds from the tamarind and combine with the remaining ingredients and pound them together and knead to a dough like consistency.
  2. Divide the mixture into equal portions and roll them to small balls using palms of your hands.
  3. Store in an air-tight container and use as required.

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This recipe was contributed by Ranganayaki on 18 Dec 2016
I teach English. Have written 2 recipe books, which are yet to be published. Most of these recipes a...

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