Added to 4 cookbooks
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Churan Goli is a blend of natural ingredients easily available in your kitchen. It has a sweet and tangy taste and aids in digestion. Perfect to have when you feel some sort of indigestion, stomach ache or heaviness after a meal.
- Remove seeds from the tamarind and combine with the remaining ingredients and pound them together and knead to a dough like consistency.
- Divide the mixture into equal portions and roll them to small balls using palms of your hands.
- Store in an air-tight container and use as required.
This recipe was contributed by Ranganayaki on 18 Dec 2016I teach English. Have written 2 recipe books, which are yet to be published. Most of these recipes a...
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