Chocolate Souffle By sanamalhotra


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Added to 11 cookbooks   This recipe has been viewed 9100 times

A cool delicious fruit and nut based souffle item, chocolate souffle is a souffle recipe prepared from eggs, cocoa powder, sugar and fresh cream. A classic dessert item, chocolate souffle is best enjoyed on a hot summer afternoon.

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Chocolate Souffle By sanamalhotra recipe - How to make Chocolate Souffle By sanamalhotra

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

1 tin of condensed milk
3 to 4 tbsp cocoa powder
50 gms chocolate
50 gms chopped walnuts (akhrot)
2 1/2 tbsp gelatine
2 cups milk
1 1/3 cups cream
Method

  1. Dissolve gelatine in 1/2 cup water over a pan of hot water.
  2. Add cocoa to 1 cup milk. heat over a pan of hot water and make smooth paste.
  3. Add dissolved gelatine, cocoa paste, rest of milk, chopped walnuts and chocolate pieces to milkmaid.
  4. Mix well.
  5. Whisk cream till stiff. fold into the milkmaid mixture.
  6. Pour the mixture into a souffle dish and chill.
  7. Serve decorated with stiffly beaten cream and chocolate curls.


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This recipe was contributed by sanamalhotra on 13 Jan 2001


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