Chocolate Souffle By sanamalhotra


Added to 11 cookbooks   This recipe has been viewed 12313 times

A cool delicious fruit and nut based souffle item, chocolate souffle is a souffle recipe prepared from eggs, cocoa powder, sugar and fresh cream. A classic dessert item, chocolate souffle is best enjoyed on a hot summer afternoon.

Add your private note

Chocolate Souffle By sanamalhotra recipe - How to make Chocolate Souffle By sanamalhotra

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1 tin of condensed milk
3 to 4 tbsp cocoa powder
50 gms chocolate
50 gms chopped walnuts (akhrot)
2 1/2 tbsp gelatine
2 cups milk
1 1/3 cups cream

  1. Dissolve gelatine in 1/2 cup water over a pan of hot water.
  2. Add cocoa to 1 cup milk. heat over a pan of hot water and make smooth paste.
  3. Add dissolved gelatine, cocoa paste, rest of milk, chopped walnuts and chocolate pieces to milkmaid.
  4. Mix well.
  5. Whisk cream till stiff. fold into the milkmaid mixture.
  6. Pour the mixture into a souffle dish and chill.
  7. Serve decorated with stiffly beaten cream and chocolate curls.

Member Photo
This recipe was contributed by sanamalhotra on 13 Jan 2001

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.