Chocolate Coconut Balls with Khoya

Chocolate Coconut Balls with Khoya

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 6592 times

Chocolate Coconut Balls with Khoya is a no-cooking-required mithai that is delightfully easy while being extraordinarily delicious!

Cocoa combines beautifully with the mellow taste and crunch of coconuts, while crumbled khoya adds to the richness of this sweet and improves the mouth-feel further.

The contrast between the brown chocolaty balls and the flaky coconut coating makes this mithai very attractive visually too. You can store these balls in an airtight container in the fridge.

Try other recipes like Data and Date and Nut Coconut Cocoa Balls and Walnut and Walnut and Cashewnut Balls .

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Chocolate Coconut Balls with Khoya recipe - How to make Chocolate Coconut Balls with Khoya

Preparation Time:    Cooking Time:    Total Time:     Makes 11 balls
Show me for balls

  1. Combine the mava, sugar and cocoa powder in a deep bowl and mix very well.
  2. Divide the mixture into 11 equal portions.
  3. Roll each portion into a ball.
  4. Roll them into desiccated coconut till they are evenly coated from all the sides.
  5. Refrigerate for atleast 15 minutes.
  6. Serve immediately or store in an air-tight container in the refrigerator.

Nutrient values (Abbrv) per ball
Energy68 cal
Protein2.7 g
Carbohydrates6.8 g
Fiber0.2 g
Fat3.5 g
Cholesterol0 mg
Sodium0.1 mg

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Chocolate Coconut Balls with Khoya
 on 23 Feb 17 10:05 AM

This is so yummy choco-coco balls,everyone loved it not only my kids my husband also gulped 3 at once...... It is easy to make and super delicious in taste