Cauliflower Peas Egg Kaima


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Children who don't eat vegetables can like it.

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Cauliflower Peas Egg Kaima recipe - How to make Cauliflower Peas Egg Kaima


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  1. Clean the cauliflower well.finely chop the cauliflower to look like kaima.
  2. Paste all the ingredients(mentionded) to a nice paste with little salt.
  3. Place a pan in stove,pour 2tbsp of oil.put the paste and saute well till the raw smell goes.
  4. Now add peas,add chopped cauliflower ,turmeric powder,needed salt, mix well and cook for 2 minutes.
  5. Add little water and cover the lid.cook it ,allow the water to dry .
  6. Beat the eggs lightly with salt and pepperpowder(option ).pour this mix in cooked cauliflower and keep on frying till it is well scrambled.
  7. Sprinkle chopped coriander leaves ,mix.
  8. It looks like kaima which is suitable with plain rice,roti,bread and even as dosa stuff-in(masal dosa).

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This recipe was contributed by easy2cookneela's on 02 Apr 2008
Basically iam a chennai woman,i loves to cook different receipes,i have a cooking blog,my hobbies ar...

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