Butter Cream Icing for Cakes and Pastries


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Butter Cream Icing ( Cakes and Pastries)

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 32 cookbooks   This recipe has been viewed 31841 times

An icing made primarily from soft butter, the Butter Cream Icing for Cakes and Pastries has a buttery flavour and luscious mouth-feel that make it stand out from the crowd of regular cream-based icings.

The fluffed-up butter, sweetened with icing sugar and flavoured mildly with vanilla essence, is noticeably special and is sure to be enjoyed to the hilt. Make it your first choice for cakes and pastries made for celebrations involving children.

We have used it in our Swiss Roll recipe.

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Butter Cream Icing for Cakes and Pastries recipe - How to make Butter Cream Icing for Cakes and Pastries

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
Method
  1. Sieve the icing sugar and keep aside.
  2. In a bowl, cream the butter using a wooden spoon or a spatula till it is light and smooth.
  3. Gradually, add the sieved icing sugar and cream till smooth using a wooden spoon or a spatula.
  4. Add the vanilla essence and mix well.
  5. Use as required.


RECIPE SOURCE : Cakes and PastriesBuy this cookbook

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Reviews

Butter Cream Icing for Cakes and Pastries
5
 on 29 Nov 16 04:53 PM


Sounds so simple. Do you use salted or unsalted butter?
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Tarla Dalal    Hi Ketaki, We have used amul butter here, if you wish you can also use unsalted butter.
Reply
30 Nov 16 08:36 AM
Butter Cream Icing For Cakes and Pastries
5
 on 23 Nov 16 02:38 AM


This receipe is very easy & yummy . so yum yum
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Tarla Dalal    Hi Swati, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
23 Nov 16 08:38 AM
Butter Cream Icing For Cakes and Pastries
5
 on 24 Sep 16 04:59 PM


Simple and yummy butter glaze.. for cakes.. this recipe is really nice..